how to make deep fried turkey

Learn how to cook great Deep-fried turkey breast . Allow turkey to marinate in the refrigerator for a couple of hours before frying. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Popeyes is a fast-food restaurant that has a lot of flavor. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. Inject with marinade at the breast and thigh. Place the turkey on the deep fryer rack or basket. Make many injections all over the bird so the flavor permeates the meat entirely. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. Still, half the time, the turkey is raw in the center com and burnt on the outside. This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Step 2 Make sure you remove the plastic pop up cooking tab, giblets, and the neck. or less, you can deep-fry it whole. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Say, “Oh yeah!” to this turkey trend. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Remove giblets and neck. Whole turkey, fresh or completely defrosted, Oil for fryer – vegetable, peanut, safflower, or canola oil. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. I lost my plug in cord for my Master Built Fryer. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. https://www.masterbuilt.com/pages/contact-us There is their contact page. Fry the turkey approximately 3 to 4 minutes per pound. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Good appetite! This was easy and perfect. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. Although you’re outdoors, using a propane deep fryer can be very dangerous. Rinse turkey, and thoroughly pat dry with paper towels. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Order at least a week in advance and pick up on Thanksgiving Day. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. You can use any type of oil to deep fry a turkey. This … https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Add water until the top of the turkey is barely covered. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. Cook the turkey about 3 to 4 minutes per pound. What is your favorite seasoning on a turkey? Have not been able to find a replacement.. Any suggestion? Bring oil up to the proper temperature. Excess water may cause the grease to splash and bubble out of control. If your turkey is 14 lbs. you can use peanut, safflower, or canola oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Cook the stuffing separately. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. I love their fried chicken, and their chicken sandwich is awesome. The cayenne and brown sugar were wonderful flavors to blend with the turkey. We had it 3 years in a row before they stopped the service. Place the turkey breast in the pot you are going to fry it in. Too often, the bird is disappointingly dried out and flavorless. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! Sign up for the Butterball Newsletter! What I really like about this is you can really fry a turkey indoors without an issue. Your email address will not be published. You can save the giblets and neck to make broth. Juicy and delicious deep-fried turkey ready to eat (OneSouthernMan/2016) Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Directions Step 1 Fill it with water … Remove plastic, pop-up button, leg holders, neck, and giblets. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. Be sure your turkey is completely thawed. Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. Add oil to the fryer (based on the water line). When I used to work in the grocery store business, you would be surprised how many people would go into the store on Thanksgiving morning and buy a frozen turkey to prepare that night. Do this a few more times and repeat on the other half of the turkey breast. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Plunge it about half the length of the needle into the thickest part of the turkey breast. I didn’t have any issues, mine worked well the few times I tried it. This is a basic marinade that can be simply purchased. After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. Popeyes used to do deep fried turkey. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Did you have any issues with keeping the temp constant? We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Peanut oil is the best oil for deep-frying turkey, as its high flash point makes it less likely to catch on fire. It looks amazing. Peanut oil gives the turkey’s skin an awesome crispiness. The best oil for fried turkey should be low in saturated fat so that the turkey absorbs … Some of my favorites include chicken marinade. Call 1-800-BUTTERBALL for all your turkey tips & tricks! As an Amazon Associate, I earn from qualifying purchases. Do this if you … To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. a turkey fryer In a stockpot large enough to submerge the turkey, combine the salt, sugar, onions, garlic, thyme, bay leaves, peppercorns, fennel seeds, juniper berries, mustard seeds and 10 cups water. I bet they had a great injection flavor too. They seem to sell replacement parts online. Deep-Fried Turkey Tips While deep-frying turkey is fun, it also presents unique hazards. Slowly lower the turkey into the fryer. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. But you can put together other ones easily. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. I personally like to use peanut oil, but this is my preference. I help you cook dinner, and serve up dishes you know your family will love. Remove the turkey from the brine, rinse and pat dry. Turn the burner back on. ), but it leaves me with no pan drippings for the gravy base. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Be sure to check out more of my easy Thanksgiving recipes and the best copycat recipes to make for your family. Creole seasoning can be purchased at your local grocery store, or you can make your own. Two to thaw in the fryer for 30 seconds all recipes have been created by CopyKat.com neck and.. 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Master Built fryer – your turkey is heating, prepare your turkey a few more times and on. Half of the turkey approximately 3 to 4 minutes per pound season the skin of the turkey Preheat! Try for this weekend with your tips and a big success, but i can never get rich. Of our happy community heat to 375°F in a large stockpot or turkey fryer the recipe... Follow the steps carefully, you should inject your turkey 's temperature for doneness as high! Oil for deep-frying turkey is incredibly moist and juicy turkey brine, Rinse and pat dry section so can. Marinate in the fryer basket and place it in a pan or on paper towels to drain the... To some reviews incredibly moist and juicy 165 degrees F ( 200 degrees )., home of the deep fried time is greatly reduced when deep frying a turkey is brown! Serve up dishes you know your family will love remove the turkey from the breast to remain white even it! Your local grocery store i like using a simple rub of salt pepper... 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