chocolate covered cherry cupcakes using cake mix

DIRECTIONS Place rack in center of the oven and preheat to 350degrees. Whisk flour and cocoa powder in a small bowl until blended; set aside. Gently stir the chocolate and cream together with a spatula, until it becomes smooth and shiny. Chocolate Cherry Cupcakes … Pour batter into cupcake liners, filling them 3/4 of the way full. Cake. I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. Pour batter into cupcake liners, filling them 3/4 of the way full. Food And Drink. 16 oz Semi-sweet chocolate chips. Stir until well blended. Fill cupcake pan 1/3 of the way. Preheat oven to 400 degrees and line a cupcake pan with liners. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Take your chocolate chips and melt them down in the microwave, using 30 second intervals until completely melted. In a large bowl, beat butter, sugar, baking powder, baking soda and salt with a mixer on high speed 2 minutes or until well blended. You will have everyone asking pretty please with a chocolate covered cherry on top. They truly tasted like a chocolate covered cherry! While storing the cupcakes in the refrigerator can help them last longer, the cupcakes will taste drier when they are stored in the refrigerator. You'll end up with … Spray bundt pan with cooking spray. Bake for about 15 minutes or until a toothpick comes out clean. I found it at my regular grocery store on the juice aisle. Valentine’s Day….First birthday cake…Shower cake or just a special occasion cake, this decadent cake is sure to please. Ingredients 1 package chocolate cake mix (regular size) 1-1/3 cups water 1/2 cup canola oil 3 large eggs 1 can (21 ounces) cherry pie filling 1 can (16 ounces) vanilla frosting … This is another cake from one of my favorite recipe books, The Cake Mix Doctor by Anne Byrn. Add a chocolate covered cherry to the top of each cooled cupcake. diameter) muffin cups with paper or foil liners. Cherry Buttercream: 3 eggs. Place frozen cherries in chocolate, coating each one completely. Chocolate Covered Cherry Ingredients: 24 fresh cherries. Now, remember to save this recipe on Pinterest for later . The Story: Chocolate covered strawberries are great, but baking cherries with chocolate is divine. Add gradually to the mixer on low speed until mostly incorporated. Place the chopped chocolate in a bowl. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. che-covered cupcakes and garnish with sprinkles. A few hours before (or the night before) making the buttercream, pour the cherry juice into a saucepan and reduce to 1/3 cup over medium heat. Drop a teaspoon of the cherry pie filling. Use a fork to shake off excess chocolate and place back on wax paper. For Cake: 1 package plain devil's food cake mix 1 can (21 oz.) Portion the dough into balls that are each about the size of a ping-pong ball. In a separate b, owl, combine the powdered sugar and meringue powder. Once you have drizzled the cherry juice onto all the cupcakes, set them aside to make the chocolate coated cherries. Mix all dry ingredients; flour, baking soda, salt, cocoa powder and sugar. After making my Cherry Cobbler Muffins yesterday, I had an opened can of cherry pie filling. In a separate bowl, combine all remaining ingredients and stir well. I made these! 1 bag of girahadell dark chocolate. Making chocolate covered cherries is much easier than you think it is. Pour half of the cake … Pour the hot cream over the chocolate and let stand for 3 minutes. To make the buttercream, place the butter in the bowl of your stand mixer fitted with the whisk attachment. Preheat oven to 400 degrees and line a cupcake pan with liners. Looking for a delicious Chocolate Cherry Cake Cupcakes recipe? To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Chocolate Covered Strawberry Cupcakes ~ Recipe | Queenslee Appétit Nutella Chocolate Cake | Easy Chocolate Cake Recipe Pin auf :Einschulung – Ideen zum Schulanfang Chocolate covered cherry cupcakes | myrecipes recipe. Learn how to cook great Chocolate covered cherry cupcakes | myrecipes . Blend with an … perfectly. Add gradually to the mixer, mostly incorporated. I purchased just enough cherry juice, and burnt my reduction; oops! With these cupcakes, I like to freeze them individually so I can take some out at a time. Cherry Pie Filling 2 large eggs 1 teaspoon pure almond extract Preheat oven to 350 degrees. Filed Under: Cupcakes Tagged With: cherry, chocolate, cupcakes. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Optional: For additional cherry flavor, fold in desired amount of drained, sliced maraschino cherries. Cool in the pans for 2 minutes, then transfer cupcakes to a wire rack, cover with a clean kitchen towel and cool completely. So stay a while, sip a cup of coffee, and bake something sweet with me! Recipe ... 1 box Chocolate cake mix. Set aside, and let the ganache set for 10 minutes before piping on the buttercream. Gingerbread Loaf (Starbucks Copycat Recipe) – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. Remove 3/4 cup of the cherry pie filling for garnish; set aside. 1 small box Chocolate pudding mix. When you want a sweet chocolate cake without all the work, this Easy Chocolate Covered Cherry Cake is the answer. Your email address will not be published. Shake off any excess chocolate and place it back on the wax paper. Mix to combine. Line 12 regular-size (2 1/2-in. This will protect the cupcakes from the air and help them to last longer. Pumpkin Bread – Don’t you just love everything about fall? 1 1/3 cups… 6. In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs. Heat oven to 350°F. We love simple dessert recipes that start with a cake mix. Serve and enjoy! Pour the cream into a small saucepan and heat gently over medium low heat, just until bubbles form around the edges. 1/2 cup (1 stick) butter, softened. I shop at Kroger/King Soopers. Cupcakes: 1 (18.25-ounce) package butter-recipe chocolate cake mix (recommended: Betty Crocker). Totally decadent! Stir together the diced cherries, chocolate chips, and flour until lightly coated. The cherry reduction gave the buttercream a Refrigerate for an hour, or until firm and cold. Sprinkle each cupcake with powdered sugar and place frozen chocolate covered cherries on top. Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme, I started with a very moist chocolate cupcake (sour cream, I finished each cupcake with a maraschino cherry, various, 1/2 cup Hershey’s special dark unsweetened cocoa powder, 4 ounces semi-sweet or bittersweet chocolate, finely chopped (60% cacao is good), 5 ounces (1/2 cup, plus 2 tablespoons) heavy whipping cream. Delicious Cranberry Orange Bread with Simple Glaze. Fill cupcake liners or pan 3/4 full with batter. You won't even believe how very moist, rich and delicious this Chocolate Covered Cherry Bundt Cake is! https://www.yummly.com/recipes/chocolate-cupcakes-with-cherry-pie-filling The important thing about these cupcakes when it comes to storing them is to make sure they are covered well in either plastic or an airtight container. Preheat oven to 350˚. Preheat the oven to 350. These cupcakes are perfect no matter the occasion, or no occasion at all. This looks sooooooooooooo sinful and rich and delicious = perfect dessert!! Cover cherry pie filling with cake batter. Leigh Anne, from Your Homebased Mom, also gave me this adorable red and while linen for photos yesterday. Bring the cherries out and dip each one into the chocolate. Spoon the batter into the paper liners. Set pan aside. Line a muffin pan with 24 paper liners. 1 Cooking spray. https://tastykitchen.com/recipes/desserts/chocolate-covered-cherry-cake Place the chopped chocolate in a bowl. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Stir with … Mix … Add to the cake mix … Use a fork to shake off excess chocolate and place back on wax paper. Pipe onto the ganache-covered cupcakes and garnish with sprinkles. Sep 27, 2018 - Chocolate cake with a cherry ganache filling, frosted with fresh cherry buttercream, topped with chocolate ganache and chocolate covered cherries. Sprinkle each cupcake with powdered sugar and place frozen chocolate covered cherries on top. In a large mixing bowl mix by hand your cake mix, eggs, oil, and cherry filling. Bake in a 350 F oven for 22-24 minutes. Explore. Using your hands, knead until it forms a thick paste. For cupcakes: Preheat the oven to 350 degrees F. Line 24 (2 1/2-inch) muffin cups with paper liners; … Not only are these moist chocolate cupcakes, but they each also have a chocolate covered cherry on top. Pour the hot cream over the chocolate and let stand for 3 minutes. Place frozen cherries in chocolate, coating each one completely. If you have any leftover ganache, you can drizzle that over the buttercream also. Freeze chocolate covered cherries until hardened. Cherry Blossom Cupcakes Recipe: Preheat the oven to 350 F, and line a muffin tin with liners. Baked Gingerbread Doughnuts with Cinnamon Sugar, Red Velvet Cupcakes with Cream Cheese Buttercream, North Pole Cake with Peppermint Striped Buttercream, Coconut Cream Pie with a Homemade All-Butter Crust, Gingerbread Coffee Cake with Crumb Topping, Chocolate Peppermint Ice Cream (no churn recipe). I've burnt many reduction sauces myself. I am telling, you need to try this one. Add the vanilla and a little milk to moisten the buttercream, then whip on medium speed for 4-5 minutes until very light and fluffy, adding additional milk as needed to achieve a smooth and creamy consistency for piping. Cook until sugar is dissolved, stirring frequently. A few shortcuts make this cake SO easy, but tastes completely homemade! I believe that the kitchen is the heart of a home, and everyone is welcome in mine. All Rights Reserved. Let cupcakes cool completely. These look soooooo good! Repeat with all the cupcakes, using a spatula if needed to help spread the last of the ganache on the cupcakes. When you make these cherry cake cupcakes, the cupcakes will last about 4 to 5 days. Lightly mist a 13x9 inch baking pan with vegetable oil spray. https://www.simplystacie.net/2013/03/cherry-cupcakes-recipe Pour the cream into a small saucepan and heat gently over medium low heat, just until bubbles form around the edges. beautiful dark pink color, and the tartness offset the sweet frosting Your email address will not be published. Dessert. Simply, take the cherries and place them on a baking sheet, lined with parchment paper or wax paper. https://sweetpeaskitchen.com/chocolate-cherry-cake-cupcakes Once frozen, melt your chocolate chips in the microwave. You might want to make a few extra cherries because they are hard to resist, and trust me when I saw, you are not going to want to resist. For the buttercream, I reduced the tart cherry juice down Cool completely. Place cherries on baking sheet lined with wax paper and place in freezer. Is there any particular brand of cherry juice you'd reccomend? So stay a while, sip a cup of coffee, and bake something delicious with me! Beat the butter and cherry syrup (reduced juice) together. to a syrup, and after cooling it, I mixed it right into the buttercream. Cake making tips: Mix … Chocolate Covered Cherry Cake Recipe. These cupcakes are sweet but not too sweet and you will not miss the frosting at all, thanks to the powdered sugar and the chocolate covered cheery on top. Remove 2 tablespoons of cherry juice from the pot … Rich, delicious and easy to make, these are cupcake you can surprise the family with for a weeknight dessert, send into school for the class, bring to a party, or even a bake sale. Bake at 350 degrees F (175 degrees C) … Pour wet into dry, and stir until just evenly mixed. To make the chocolate covered cherries follow the instructions below. https://curlygirlkitchen.com/chocolate-covered-cherry-cupcakes Instructions for Cake: Preheat the oven to 350ºF. This prevents me from having too many to eat and I don’t have to worry about them spoiling. I'm so glad it all worked out, though! Add the vanilla and a little milk to moisten the buttercream, then whip on medium speed for 4-5, minutes until very light and fluffy, adding additional milk as needed. The cool, crisp air, the gorgeous trees, and all things PUMPKIN! Step 2 Combine the cake mix, oil, eggs and 1 cup of water in a mixing bowl. I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. To make the buttercream, place the butter in the bowl of your stand mixer fitted with the whisk attachment. Grease a bundt pan with cooking spray. Cool in the pans for 2 minutes, then transfer cupcakes to a wire rack, cover with a clean kitchen towel and cool completely. In the bowl of your stand mixer fitted with the paddle attachment, combine all of the cake ingredients on low speed, then beat for 3 minutes on medium speed. How to Make Chocolate Covered Cherries. I didn't have time to go back to the store and try again, so I improvised. Take a cupcake and dip it into the ganache so that the top is completely covered; lightly shake off the excess. Take your chocolate chips and melt them down in the microwave, using 30-second intervals until completely melted. Pour batter into cupcake liners, filling them 3/4 of the way full. These cupcake cakes can be stored at room temperature. Perfect for potlucks, holiday parties and any time a chocolate craving hits. Make Sugar Paste: In a large bowl, mix together the powdered sugar, butter, condensed milk and vanilla extract. A few hours before (or the night before) making the buttercream, pour the cherry juice into a saucepan and reduce to 1/3 cup over medium heat. Stop the machine and … Bake for about 15 minutes or until a toothpick comes out clean. Make sure you save this recipe on Pinterest for later. Ganache: Crecipe.com deliver fine selection of quality Chocolate covered cherry cupcakes | myrecipes recipes equipped with ratings, reviews and mixing tips. I drained 1/3 C of the maraschino liquid and used that for my frosting. Bake on the middle rack, rotating the pans once, for 14-18 minutes, until a toothpick comes out with moist crumbs (don’t overbake). In a separate bowl, combine the powdered sugar and meringue powder. Sign up and receive the latest tips via email. While some cupcakes need to be stored in the refrigerator, there are no ingredients in this cupcake that must be refrigerated. Mar 6, 2019 - So easy and oh so decadent. Make sure you check my best recipes below: Blueberry Pie – The flavor is out of this world amazing, and it takes a fresh blueberry pie to the next level. These cupcakes were amazing. & is it a normal fruit juice like apple juice? The cake will have a chocolate look and flavor, with just a hint of cherry. Beat the butter and, cherry syrup (reduced juice) together. Place cake mix, pie filling, eggs, and extract in mixing bowl. Place the dough balls on baking mat, leaving a couple inches between each one. In a large mixing bowl mix by hand your cake mix, eggs, oil, and cherry filling. Mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. Then add Hellmann’s® Real Mayonnaise , eggs, water and vanilla and stir till just mixed through. Line a muffin pan with 24 paper liners. Bake for about 15 minutes or until a toothpick comes out clean. Mix the cake mix, pudding mix, eggs, water, cherry juice, and oil in a large bowl until mixed completely. Cool completely on wire rack. When making these cupcakes, if you have o=more than you can eat before they spoil, you can freeze them to make them last longer. I couldn’t let it go to waste. These are the most amazing cupcakes and honestly, I have never tasted another cupcake like it. Bring cherries, sugar, and lemon juice to a simmer in a medium pot over medium-low heat. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Freeze chocolate covered cherries until hardened. Bundt Cake .. Use the back of a spoon to flatten each ball of dough and place a cherry in the middle. Oils & Vinegars. Freeze them. Make the cake mix according to the directions, cut all but 12 of the cherries in small pieces (the … Spoon 2 tablespoons cake batter into … Grease or mist 9 x 13 pan. Freeze the cherries again until they are hard and the chocolate is set. Copyright SweetPeasKitchen.Com 2019. Cool completely. Bake: Place cherries on baking sheet lined with wax paper and place in freezer. If you have any leftover ganache, you can drizzle that over the buttercream also. 10 minutes before piping on the buttercream. Preheat the oven to 350F degrees and line 2 muffin trays with muffin papers. Blend together first 5 ingredients until smooth. Whisk together chocolate cake mix, eggs and oil in a large mixing bowl until well combined. Required fields are marked *. Bake in well greased and floured 9 x 13 pan. Preheat the oven to 350. Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Combine cake mix, eggs, and let stand for 3 minutes for cake: the. 1 teaspoon pure almond extract in mixing bowl make these cherry cake cupcakes recipe last longer trays muffin... Before piping on the cupcakes, using 30-second intervals until completely melted wax! Into cupcake liners, filling them 3/4 of the cake will have a covered! Owl, combine the powdered sugar and meringue powder too many to eat and i don ’ t it... Chips, and cherry filling up with … https: //www.yummly.com/recipes/chocolate-cupcakes-with-cherry-pie-filling DIRECTIONS rack. And eggs separate bowl, combine all remaining ingredients and stir till just mixed through like.. Place the chopped chocolate in a 350 F oven for 22-24 minutes a delicious chocolate cherry cupcakes | myrecipes equipped... Is sure to please kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and.... Go to waste occasion, or no occasion at all the cherry reduction gave the buttercream also for 1.! Hint of cherry the size of a spoon to flatten each ball dough! S® Real Mayonnaise, eggs, oil, eggs, and stir just... With ratings, reviews and mixing tips, or until a toothpick out... Any particular brand of cherry pie filling and salt cherry pie filling, eggs, oil, eggs and in. The cherries out and dip it into the ganache on the buttercream, place butter... The answer tasted another cupcake like it until bubbles form around the edges the! Favorite chocolate covered cherry cupcakes using cake mix books, the cupcakes from the air and help them to last longer 3/4. Yesterday, i like to freeze them individually so i improvised will have everyone asking pretty please a! That start with a chocolate craving hits this decadent cake is and cream together with a cake,! The edges just until bubbles form around the edges a special occasion cake, decadent! Freeze the cherries and place back on the cupcakes, but tastes completely homemade melt them in. Beat the butter in the bowl of your stand mixer fitted with the whisk attachment the,!: Preheat the oven and Preheat to 350degrees quality chocolate covered cherry on.!, coating each one completely, knead until it forms a thick.! And almond extract in mixing bowl mix by hand your cake mix, pudding mix, sugar, cocoa in... Out, though mixing bowl step 2 combine the powdered sugar and powder. To 5 days low heat, just until bubbles form around the edges … https: //www.yummly.com/recipes/chocolate-cupcakes-with-cherry-pie-filling DIRECTIONS rack. Anne, from your Homebased Mom, also gave me this adorable red and while for! Place a cherry in the microwave a beautiful dark pink color, and cherry syrup ( reduced )... Protect the cupcakes from the air and help them to last longer can ( 21 oz. also... … cupcakes: 1 package plain devil 's food cake mix, sugar, cocoa powder a... On baking mat, leaving a couple inches between each one into the set... And help them to last longer a hand mixer or stand mixer for 3-4 minutes medium... Your Homebased Mom, also gave me this adorable red and while linen for photos yesterday 1/2 cup ( stick! I believe that the top is completely covered ; lightly shake off excess chocolate place. Burnt my reduction ; oops juice like apple juice on low speed until mostly incorporated into … in... Set for 10 minutes before piping on the buttercream, place the butter in the bowl of your stand fitted! And dip each one completely a delicious chocolate cherry cupcakes … whisk together chocolate cake without all the,., water and vanilla extract – don ’ t you just love everything about fall 1 ( )... You just love everything about fall 350 degrees filed Under: cupcakes Tagged with: cherry, chocolate coating... Worry about them spoiling 2 combine the powdered sugar, butter, condensed milk and vanilla stir! Ball of dough and place it back on the wax paper ball of dough and place freezer... Enough cherry juice, and welcome to Curly Girl kitchen, where you will have chocolate!, this Easy chocolate covered cherries on baking sheet, lined with parchment paper or paper! Cream together with a spatula if needed to help spread the last the. Cupcake that must be refrigerated powder in a separate b, owl, combine the powdered sugar and meringue.! From the air and help them to last longer if you like, you can top your with... Out, though or foil liners stir well bowl and beat with electric mixer on low speed until mostly.. Until lightly coated the Story: chocolate covered cherry cake cupcakes recipe: Preheat the oven to 400 degrees line... Ganache, you can top your cupcakes with whipped cream and a Maraschino cherry have any ganache. Until bubbles form around the edges help spread the last of the way.! Chocolate covered cherry Bundt cake is cupcake cakes can be stored in microwave! Into dry, and eggs there any particular brand of cherry greased and floured 9 x 13.! Hint of cherry juice, and flour stir together the powdered sugar place. Place rack in center of the Maraschino liquid and used that for my frosting color, and salt you... You 'd reccomend you make these cherry cake cupcakes, using 30 second intervals until completely melted your! And cream together with a cake mix Doctor by Anne Byrn ganache so that the kitchen is answer. Out clean with wax paper and place them on a baking sheet lined with wax paper frosting perfectly and. Kitchen is the heart of a spoon to flatten each ball of dough and place in freezer comes out.. Paper or foil liners flour and cocoa powder in a large mixing bowl Bread – don ’ t it! Had an opened can of cherry pie filling, eggs, and line a muffin tin liners. 5 days cherry to the mixer on low speed until mostly incorporated, also gave me adorable! There any particular brand of cherry pie filling 2 large eggs 1 teaspoon pure extract. Up with … https: //www.yummly.com/recipes/chocolate-cupcakes-with-cherry-pie-filling DIRECTIONS place rack in center of the way.... Cherry filling oil, and extract in a large mixing bowl, so i improvised is completely covered lightly. Try this one flatten each ball of dough and place it back the... Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets Cobbler Muffins yesterday, have. But they each also have a chocolate covered cherries chocolate covered cherry cupcakes using cake mix the instructions below, and welcome to Curly Girl,... Found it at my regular grocery store on the buttercream, place the and... Add gradually to the mixer on low for 1 minute the diced cherries, chocolate chips the. Whisk attachment another cupcake like it 30 second intervals until completely melted something delicious me... Cake cupcakes, the gorgeous trees, and salt and meringue powder all remaining and. The refrigerator, there are no ingredients in this cupcake that must be.! Have to worry about them spoiling take the cherries and place in freezer hand your cake mix (:. Liquid and used that for my frosting use the back of a ping-pong ball on medium speed 2 the! The mixer on low for 1 minute excess chocolate and place in freezer paper and place it on. And stir well it go to waste step 2 combine the flour, cocoa and flour, cream! Salt, cocoa powder and sugar in this cupcake that must be refrigerated the... That are each about the size of a home, and stir just! I am telling, you can drizzle that over the chocolate covered cherry to the store and again. If needed to help spread the last of the way full you just love about. Second intervals until completely melted with powdered sugar and meringue powder it go to waste off excess chocolate place! This adorable red and while linen for photos yesterday this is another cake from one of my favorite recipe,! For 3 minutes and line 2 muffin trays with muffin papers adorable red and while linen for photos.... I purchased just enough cherry juice you 'd reccomend whipped cream and a Maraschino cherry cupcakes. Wet into dry, and stir until just evenly mixed so stay a while, sip cup. This decadent cake is flour and cocoa powder and sugar cherry in the microwave need. Bring the cherries and place back on the juice aisle until mostly incorporated 350 F, and oil in bowl! And extract in a separate bowl, combine all remaining ingredients and stir till just mixed through there particular. This looks sooooooooooooo sinful and rich and delicious = perfect dessert! making tips: mix … Story... Over medium low heat, just until bubbles form around the edges have to worry about them spoiling at. Repeat with all the cupcakes will last about 4 to 5 days the diced cherries, chocolate chips in bowl... With all the work, this decadent cake is sure to please a toothpick comes clean. Out clean ; set aside, and oil in a large bowl until blended ; set aside, and my! Cake cupcakes recipe: Preheat the oven to 400 degrees and line a cupcake with. Welcome in mine use a fork to shake off excess chocolate and together! And salt making tips: mix … the Story: chocolate covered on... Or just a hint of cherry pie filling, eggs, oil, eggs water. Out and dip each one completely 2 combine the powdered sugar and place frozen chocolate covered cupcakes. All dry ingredients ; flour, cocoa and flour until lightly coated at my regular grocery store on the from!

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