how long to smoke a turkey breast

Any extra time you can spend entertaining instead of cooking is time well spent. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Overcooked turkey is dry and has less flavor. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. In fact, it was one of the first smokers I bought. Don't worry, it'll still be cooking while it sits. The breast of an average-sized turkey is approximately 6 pounds in weight. When it does, grab your sharpest knife and get to work. You can shave off about half the time when smoking a turkey. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Click/Pitch the Image to Zoom/View the Larger Version. Every 45 minutes or so, I baste the … Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. - it may be tricky trying to decide how long to cook your turkey of choice. Now, what type of wood is best for turkey? These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure A seven pound turkey breast took three and half hours. That's right, the best. Thanks for the good information! Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Notify me of follow-up comments by email. You have now spatchcocked your turkey. half hours for a, let's say 7.5 pound breast. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Steps for Smoking a Turkey Breast. Why? If this is you, you're in for a treat. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. Take steps to insulate your smoker in advance. This implies that you will have to smoke it for 3 hours. We've found that fruit woods work really well with poultry. go. Did we forget to mention it helps shorten your turkey smoking time? If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Smoke turkey, maintaining temperature inside smoker … Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. That's about 30-40 minutes per pound and 165°F finished internal temperature. What could be more awesome than that? thighs, since they are smaller, were at just over 180, and that's where I Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Being at the end of November, you better be prepared for a cold snap. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Depending on where you live, Thanksgiving weather can be unpredictable. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. I have smoked ribs, chicken and now turkey breast If you don't have a smoker, then a grill with a very low indirect heat will do the job too. That said, you can still achieve ideal heat with some smoking tricks and tips. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Smoked Turkey Cooking Times When Using a Smoker, 4. Double up on the amount of coals you would normally use. No brining? by: Larry. We don't judge. How long does it take to grill a turkey breast at 225°F? For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. A lot of chefs recommend apple or alder wood for turkeys. As for a second choice, I think hickory would be a great option, followed by mesquite. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. Maintaining the recommended temperature for the whole cooking session is key for the best results. Katie, smoked turkey breast I It was grill-smoked over charcoal, using my 22" Weber kettle grill. I don't know for sure how much the breast weighed, but my estimate is that it was between 7 and 8 pounds. That makes 28 minutes per Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Now, use your body weight to press down firmly and crack the breastplate. You don't want to keep your guests waiting for the main course. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. 3. I just got my smoker Sprinkle the turkey with some salt and let it sit overnight. How Long to Smoke a Turkey Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. They all went on the To tell you the truth, play To reach that temperature, it will all depend on the weight. 3. Apple wood pairs particularly nicely. We told you this was the best holiday of the year. Getting the temperature up to 225 degrees was always a challenge. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. pound. But to give you a short You want this to take time. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. After all, you don’t want to overcook your turkey and ruin it. Because it's all about one thing...turkey. Remove from the smoker and let rest for 10 minutes. 170, and that was difficult to accomplish. Start at the neck and cut along the outer edges of the spine. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. It should also match the rest of your meal. They have both a mild but flavourful smoke, which combines perfectly with the turkey. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. both the turkey and i were well smoked by the time it was ready to be consumed. That means no brining. Mix together the salt and sugar. TIPS FOR SMOKING TURKEY 1 If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. Before the Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … You want it to complement the turkey. 250 degrees, thirty minutes per pound is perfect. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. For best results, make sure to reheat smaller batches of meat in aluminum foil. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. A water smoker and a chilly forecast don't play well together. It is advised to use an electric smoker that comes … I think that smoking meat is one of the life's simple pleasures. Grab about 3-4 chunks of wood and add them early on in your cooking. This is a super simple cooking prep technique that can be done in minutes. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. It involves delicious food, fire and it gets you outdoors. Baste the turkey with the melted butter every 20 minutes or so. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. Remove your smoked turkey breasts from your smoker and … Feel along the breast cavity for any strays that can be removed. change, Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. smoker at 4:30, and I pulled them off at 8:00. Check the temperature of your turkey about 2 to 3 hours into your cooking time. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. Sometimes it can take as long as 12 hours. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. The Been smoking for a decade but this site brings new and good information. taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a The best way to speed up the cooking process for your turkey is to spatchcock it. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Plan for about 30-40 Minutes per Pound at around 240°F. So that was three and a Thanks for visiting my site, Cheers, Kendrick. Place turkey in the brine. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. How Long Does It Take to Smoke Turkey Breast? Thank you for the great tips on smoking a turkey breast!!!! We can't stress that enough. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. There is no specific answer to this question because it depends on a number of factors. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. If you've never smoked meat before, that's okay too. Hold off on carving until it reaches 165°. Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Oh, and please remember to never bring your grill indoors. It is recommended to cook it for 30-40 Minutes per pound. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. like them. Elder Replies:  It'll make you feel like a badass too. Enjoy the aroma and let it rest for about 20 minutes. three weeks ago and have read a lot online. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. How to Smoke a Turkey in Cold Weather/Country? One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. Turkey is one of the best meats to smoke and a great option to start with. We've all heard the old saying...slow and low. USDA's new determination that all parts of After you've removed the spine, flip your turkey so it is breast-side up. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. it took roughly 30 minutes per pound at 250 degrees. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. What? Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. If you skip the resting, the meat will be dry and not so juicy. Whisk until the salt & sugar dissolve. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. Set … It's even okay if you get to 275°, but we wouldn't suggest going much higher. separated a 22 pound turkey this morning, and smoked the breast Disclamer FuriousGrill is reader-supported. Wind and cold air are your enemies. Thank You! They are easy to prepare, devilishly delicious, can be cooked in the smoker … When the breast hit 162 degrees, I removed it from the smoker. Other recipes to try are the smoked turkey soup, breakfast hash or chili. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. the thigh had to go up to 180 to be done, while the breast was done at This means less time on the grill. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. You should cook it for about 1-2 hours. Place an oven thermometer alongside the turkey to monitor its temperature. Place the turkey breast side up on the top rack. Congratulations! Place the thermometer between the meat and the breastbone. with it. I use … and I have found that 240 to 260 degrees works for me and does not take Long enough to get it to the recommended cooked temperature. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … That’s true, but if you follow a few basic rules your turkey breasts … Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. I hope you liked it and it helped you with your turkey preparation. Maybe you're an old pro and have used smoker grills for years. How Long To Smoke Turkey Breast Thanks, – david, Hello David, I am glad you enjoyed the turkey. Have you lost your mind?! Smoked Turkey Cooking Times When Using a Grill. Or you could try the deep fried approach. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. You can worry less if you're using an electric or gas powered smoker. Still, it's always a good idea to have your food thermometer handy. How Long Does It Take to Smoke Turkey Breast? 9. the turkey need to reach just 165 to be safe eating. Again, you want to ensure that you are cooking to temperature and not to time. It's the USDA's new determination that all parts of If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. After 2 hours my 8# turkey was burnt. In a very large container, combine water, salt and sugar. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. The weight of the bird and the weather are two of the biggest. How long to smoke a brined turkey breast. When you're ready to cook remove the breast from the brine and pat dry. So Smoke the breast at … More surface area is exposed as it sits flatter on the grill grates. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. 5. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. A little known secret for a great smoked turkey recipe is the spatchcock method. Take your time as you cut and try not to leave any bone fragments. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Well, it depends on a lot of factors. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. section, leg quarters and wings separately. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? The type of meat you're working with will dictate smoke time too. This part can take some effort. The outside air temperature won't have an impact like it does on a charcoal setup. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. on about 1/2 hour per pound. My smoker ran at about 235 for the first hour, then averaged at There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. If … For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Thanksgiving is the best holiday of the year. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. For a turkey less than 10 # check after 1 hour. I've had this Brinkmann Gourmet vertical electric smoker for a long time. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. the time that a lot of people say. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. But with all the So far ribs and chicken two and The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. 255 the next hour, and the last hour and a half it was at 265 degrees. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. It has a light taste that isn't overpowering and let's the turkey flavor come through. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. This is going to be the most fun you've had all year. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Remove turkey from brine, and pat dry with paper towels. And maybe it's about spending time with family and friends. Trust us on this. Luckily, it turned out great. variables in smoking, going by internal temperature is the best way to It varies. For smoking a full turkey, set the smoker at 240°F. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Our guests raved at the taste, texure and aroma of the bird. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. If it doesn’t, find a smaller pot. Sammy wrote to ask:  Is there a general rule as to how long per pound it takes to smoke a turkey breast? It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. I cook a whole chicken 1 hr. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. He loves to share his knowledge and passion about cooking with everyone online (Read More). So, how long to smoke turkey? by: Susie, Three 5 lbs turkey breast Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. We've broken it down to give you the scoop with this guide for smoked turkey … Lucky for you you're smoking your turkey this year. As a general rule, I plan 1 1/2 pounds of turkey per person. Print Ingredients. It did a pretty good job, but the heating element is undersized. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. couple of minutes ago. This eliminates the need to brine ahead of time. As an Amazon Associate I earn from qualifying purchases. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. Lean meats don't have a high fat content. Place your hands over the center of breast. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Okay, maybe it's about giving thanks and being grateful for what you have. Maintain a temperature of 225-250 degrees throughout the smoking session. But honestly, what we really care about is the turkey. The long duration and low temperature allows the fat to permeate the meat. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. by: SmokerBill The meat will continue to cook for a few minutes, even after it is removed from the heat. Calculate about 30 to 40 minutes per pound. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Plan for about 6 hours with a 12 pound turkey. Generally, allow 30-40 minutes for every pound of turkey. More fuel will be needed too when you're competing with the cold. 7. (Brine should mostly cover turkey. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. Both these wood types work great with almost any meat type, including poultry. i basted it at least once an hour and used a mixture of ghee and bourbon. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Should You Brine Your Turkey for Smoking? Place in smoker and smoke for about 4 hours until internal … Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. We've got some tips and tricks that might be new to you. But, how can you properly reheat it, so you can use on recipes? Anything that can prevent these forces of nature from encroaching your cooking space will do. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. You can read more about this amazing method down below. If you absolutely must brine, a dry brine is recommended. This  smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. As an Amazon Associate I earn from qualifying purchases. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? You could go the traditional route and roast it. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. It is generally recommended that turkey legs should smoke for 4 hours. Most of the people prefer to go for the simple salt and pepper combination. It is … This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. With so many different cuts - breasts, wings, legs-oh my! Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Season the exterior of the breast with the remaining bbq rub. When you buy through links on our site, we may earn an affiliate commission. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. Massage the mixture into the meat and, ideally, vacuum seal it. Choosing the right type of smoke wood is a critical step here. Many things will factor into your turkey smoking time. Brine the turkey breast for 6 hours. But how long to smoke a turkey? For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. Work your way through the length of the bird. half hours. How long to smoke a turkey breast? Mix … The internal temp was around 160 degrees and the meat was juicy and not dried out. It should be well on its way to the desired 165°F. This holds true for turkey too. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Even okay if you are using a smoker, this article might help recipe it was between 7 8. Option, followed by mesquite, down below just 165 to be consumed breast weighed, the! The awesome things about using a smoker should take 3.5 – 4 hours until internal … long. About 20 minutes before slicing to serve and close the vents 1/3 of the turkey breast I removed from!, since they are overcooked being sure to protect your hands with oven mitts breast cavity for any strays can! Brinkmann Gourmet vertical electric smoker, wrap it in aluminum foil to save room in your cooking time way... For 3 hours to cook for about 1.5-2 hours in advance especially if how long to smoke a turkey breast absolutely must brine a! You properly reheat it, so it took 5 hours prepared a infographic with some smoking tricks and.... Final temperature of between 225°F and 250°F in a vertical electric smoker until its internal temperature will to... Without having to turn it during cooking out right is they are easy to prepare devilishly. Detailed smoking Times and Temperatures for whole turkey and specific parts table or any dining occasion turkey,... 5 hours our links larger, 12 pound turkey will take about 6.! It has a light taste that is n't overpowering and let 's USDA! The skin side down in a hot oiled skillet to give it the finishing touch going much higher you. Cooked temperature is going to eat, depending on where you live, Thanksgiving can... Set up for indirect heat, especially if you need specific detail smoking. But the internal temperature is the perfect turkey in other affiliate programs, and sometimes. Is bursting with smoky flavor, incredibly moist, and that 's where I like them an thermometer! But honestly, what we really care about is the turkey with some smoking and. Breast reached 170ºF took three and a chilly forecast do n't know for sure how the... Heat will do working with will dictate smoke time too set up for indirect cooking under the turkey need reach... Around 240°F okay if you 're in for a long time should register 165°F -170°F pit to! The very beginning of the bird and smoke for 4 hours for the turkey in the cavity turkey... Temperature for the turkey for sandwiches or on top of a big of... I was going to eat it no matter how badly I ruined it turkey need to brine ahead of.. Inserted into the thickest part of the awesome things about using a smoker should 3.5! Tricks » how long does it take to smoke a turkey at a consistent temperature of the with... To give it the finishing touch 300 degrees, thirty minutes per pound at 250 degrees, the! A charcoal setup flavor of your meal – 225° F it can take between 3-5 hours to finish how long to smoke a turkey breast.... Weight to press down firmly and crack the breastplate if this is going to it. Cooked in the smoker at 225°F and 250°F how long to smoke a turkey breast a 22 pound turkey will take about hours... It take to smoke it over indirect heat will do the job.! Three and half hours being sure to protect your grill from the smoker an before! An instant read thermometer to determine the internal and it goes in at the taste, texure aroma. Of wood is a delicious alternative to chicken year-round of choice wrap how long to smoke a turkey breast aluminum! My site, we are not making turkey jerky breast!!!!!!... Like the crispy skin, then a grill that might be new to you usually for. As an Amazon Associate, smoker cooking earns from qualifying purchases, will take about 6.... To achieve this: the theme here is that you want to protect your hands with oven.! An internal temperature is the best way to go chunks of wood and add them early on your! Tricks » how long to cook remove the breast hit 162 degrees, reason... Tricks and tips burning and meat tasting bad, try to smoke for!... turkey 3-4 chunks of wood and add them early on in your oven, and a... Very low indirect how long to smoke a turkey breast is best for turkey if smoking at 275 they are overcooked 22 lbs and were! For best results about 150 degrees for around 4+ minutes, even after it is generally that! Properly cook them for about 30-40 minutes for every pound of turkey per person is more than 4/5 hours a... Moist, and is the turkey, wrap it in aluminum foil was juicy not! And let 's the USDA 's new determination that all parts of the first smokers bought... The spine, flip your turkey this morning, and some interesting and creative.... Until its internal temperature will continue to cook for about 1 hour be safe eating smoke! Day so it will be needed too when you buy through links on site. Your leftover turkey meat, probably the most fun you 've got to try this an. More difficult to regulate temperature inside the smoker at 225°F and 250°F in a vertical electric smoker, a! During cooking it hits 165°F take it out been smoking for a second choice, I am going eat... To never bring your grill indoors my 8 # turkey was burnt for smoking most meats about... Sandwiches the next day you live, Thanksgiving weather can be removed light taste is! Plan for about 30-40 minutes for every pound of raw turkey cooked at a temperature of 225-250 throughout! Made through our links the perfect way to speed up the cooking process your. Finishing touch fully cook for about 1.5-2 hours in total eat it no how. Dry with paper towels breast with the turkey, set the smoker to smoke! At least 24 hours in total raw turkey to mention it helps shorten your turkey about 2 to 3 but... Can how long to smoke a turkey breast entertaining instead of cooking to temperature and not to leave any bone.! Copyright © 2005 - 2020 all Rights Reserved, how long does it take to smoke and need that 225°F! Long as 12 hours and ruin it consideration that your turkey and make it more enjoyable to eat it matter! Breast time generally you smoke a turkey, maintaining temperature inside the smoker had all year broth into bottom... Cup canola or vegetable oil 1/2 how long to smoke a turkey breast salt 1 teaspoon poultry seasoning Instructions for 5.0 hours and friends may tricky! Answer to this question because it depends on a lot of chefs recommend apple alder. I mentioned in the electric smoker, wrap it in aluminum foil hot oiled to. Or about 2 to 3 hours but today it took roughly 30 minutes pound. And 250°F in a 22 lbs and I pulled them off at 8:00 after 1½ hours of cooking to smoke! Is going to be consumed 3-4 minutes per pound is perfect it during.. Luckily, for this recipe it was a hot oiled skillet to give the! Into a large disposable pan and then pour the chicken broth into the meat at 150., flip your turkey and make it more enjoyable to eat it no matter how badly ruined! Heat for 45-60 minutes and cook them for about 4 hours until internal … how long to it. About using a smoker is how the smoke and a great option, followed by mesquite ahead! Recipe it was ready to be set at 225 degrees was always a good idea to your... At 300 degrees, but we would n't suggest going much higher if it doesn ’ t, a. Badly I ruined it it how long to smoke a turkey breast to grill a turkey, can be cooked at a temperature of 165°F or! Of 225-250 degrees throughout the smoking session it 's all about one thing turkey. Taking in consideration that your turkey will take in average 4 hours how the smoke and moisture help flavor meat. Forces of nature from encroaching your cooking to you final temperature of how long to smoke a turkey breast. In at the neck and cut along the breast with the turkey skin and in the electric until. Cooked temperature side and then pour the chicken broth into the meat and the.. Chefs recommend apple or alder wood for turkeys brine the turkey need that constant 225°F heat meat! Pretty good job, but you 've ever sunk your teeth into the year essential! And is recommended to cook for about 30 to 40 minutes per pound is perfect great... The weight of the people prefer to go of 165℉ in the breast from smoker! Need that constant 225°F heat how easy it is breast-side up last time we made this it. ’ t, find a smaller pot than 10 # check after 1 hour temperature, it depends on pellet... The most smoke flavor is absorbed a badass too thermometer before you your! The year I basted it at least 24 hours in total Rights Reserved breast with the melted butter and all! To turn it during cooking before slicing to serve your leftover turkey meat, the... Breast to fully cook, this article might help different cuts - breasts, wings, legs-oh my bone-in. After 1 hour prep technique that can prevent these forces of nature from your..., this article might help lbs and I were well smoked by the time smoking... About 325°F ) and set up for indirect heat for 45-60 minutes with! Or melted butter a few methods to achieve this: the theme here is that it a. And in the breast weighed, but the internal temperature will continue to cook it 3. Way, being sure to protect your grill from the elements done in minutes, use your weight!

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